Variations in body composition of poultry

Body composition variations in ageing.

Age-related physiological variations of body composition concern both the fat-free mass (FFM) and the fat mass (FM). These variations expose the elderly person to the risk of malnutrition and could lead to conditions of disability. This paper aims to review the current state of knowledge on body composition in the aged population. The pattern of qualitative variations in body composition in old...

Seasonal variations in the body composition of lightweight rowers.

OBJECTIVE To monitor the seasonal body composition alterations in 18 lightweight rowers (six females, 12 males) across a rowing season incorporating preseason, early competition, competition, and postseason. METHODS Subject age was 23.1 (SD 4.5) years, height 170.8 (5.6) cm (female, 23.5 (3.5) years, 180.5 (2.7) cm (male). Body weight, fat mass, and fat-free mass (FFM) were assessed using dua...

Metabolizable Energy and Chemical Composition of Poultry by-Product Meal

This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (...

Variations on the Efficacy of Probiotics in Poultry

The effect of back pain on body posture, Somatotype and body composition in women

Background: Low back pain causes movement and occupational restrictions in women. The aim of this study was to compare women with and without low back pain and its relationship with body type, muscle percentage and fat. Methods: The statistical population consisted of women with low back pain (28 people, 30 to 60 years old) were randomly selected and 28 people were selected as healthy or contr...